🍜 Seafood Restaurant Bodaibodai

Just a 1-minute walk from JR Kii Katsuura Station, the location is excellent. You can enjoy seafood dishes made from fresh bluefin tuna caught at "Katsuura Port," which has the highest catch volume in Japan. We offer sashimi and grilled dishes made from fresh tuna purchased every morning, with a special recommendation for the "Deep-Fried Bluefin Tuna Belly." Using advanced technology, the tuna is quickly deep-fried at high temperatures, resulting in a crispy outer layer and a semi-raw, melt-in-your-mouth interior. We also serve a variety of rich dishes made from fresh seafood such as whale, sea urchin, and octopus, directly sourced from Taiji Town. In addition to sashimi, these can be deep-fried or made into chazuke, and we offer set meals or rice bowls during lunch hours. There are also various creative dishes carefully prepared using vegetables sourced directly from farms and local ingredients. We recommend pairing them with local sake from Wakayama and fruit wines brewed from Kishu fruits. Takeout bento boxes are available (reservation required), making them perfect for enjoying while sightseeing on the Kumano Kodo.

Dishes made with Kishu Katsura fresh tuna are highly praised. The signature dish is "Fried Fresh Tuna Belly." A variety of dishes using fresh seafood are available. You can taste the creative cuisine that insists on using seasonal and local ingredients. Takeout bento boxes are offered (reservation required).