🍜 Seasonal Japanese Cuisine Kofuku

Located on the second floor of Omi-cho Ichibankan, this Japanese restaurant offers fresh seafood at affordable prices. In addition to counter seating, there are sunken kotatsu tables and private rooms, allowing guests to relax and enjoy their meals in a tranquil atmosphere. The dishes are made with ingredients that the owner purchases fresh from the market every morning, ensuring generous portions and delicious flavors. A special recommendation is the "Seafood Rice Bowl Three Ways," which is topped with glistening salmon roe, fresh sea urchin, and edible gold leaf. It can be enjoyed mixed with sesame soy sauce for direct consumption, enhanced with spices, or drizzled with hot broth for a variety of ways to savor it. Other offerings include the "Blackthroat Sea Perch Rice Bowl Three Ways" and the limited "Daily Home-Cooked Meal Set" available on weekdays, among a rich selection of dishes. In the evenings, there are kaiseki meals featuring Kanazawa's famous blackthroat sea perch, as well as a la carte options like sashimi and simmered dishes. During winter, seasonal crab and fugu dishes are also available, making it a place that guests will want to return to.

You can enjoy fresh seafood delivered every morning at affordable prices. The best seller is the versatile "Seafood Rice Bowl Three Ways." There are also limited-time offerings like the "Daily Home-Cooked Meal Set." In the evening, there are kueh fish kaiseki meals and à la carte dishes available. In winter, you can savor seasonal crab and fugu dishes.