🗺️ Shimizu Gojosaka YUBA Spring京都・清水五条坂 ゆば泉

The yuba specialty restaurant "YUBA泉 (YUBA Izumi)" is located on Gojō Street, which leads to the heavyweight tourist attraction in Kyoto—Kiyomizu-dera Temple. Yuba (tofu skin) refers to the thin film that forms on the surface of heated soy milk. It is a plant-based, vegetarian cuisine that does not contain meat or fish, widely used since ancient times. Rich in protein and lipids, it is a health food that has garnered attention from various circles. In Kyoto, which is home to many temples, tofu skin is an indispensable ingredient in tea kaiseki (a traditional multi-course meal) and Kyoto cuisine. "YUBA泉" showcases the flavors of Kyoto's tofu skin through the exquisite craftsmanship of its artisans, with meticulous attention to plating and tableware. The entire process of making tofu skin is handled by artisans, who carefully scoop out the yuba by hand and adjust its thickness according to the dish, reflecting a dedication to culinary detail. The recommended dish is the "Kyoto Yuba Zen," which features a generous use of tofu skin. It includes three types of yuba, soy milk pudding, and more, with tofu skin used in everything from the main course to dessert. Other dishes that embody the Kyoto style include "Yuba Rice," which features tofu skin served over rice.

A specialized tofu skin restaurant located on Gojō Street leading to Kiyomizu-dera. It offers dishes that showcase the deliciousness of Kyoto tofu skin through the exquisite craftsmanship of artisans. The recommended dish is the "Kyoto Yuba Zen," which uses a generous amount of homemade tofu skin.