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A German authoritative newspaper praised the establishment, stating that "the Japanese have successfully recreated authentic flavors." Located in Hokota City, Ibaraki Prefecture, this exclusive shop for Baumkuchen (German tree cake) is crafted by the Shimasaku Farm, which has been engaged in agriculture for six generations. It enjoys the reputation of producing "the ultimate Baumkuchen that only a farmer can create."
Using fresh strawberries and melons harvested from their own farm as ingredients, they pay meticulous attention to every detail. The most important aspect is the quality of the eggs. They exclusively use "Boris Brown" eggs, known for their rich and aromatic flavor. Additionally, the yolks have an excellent thickness and boast a remarkable elasticity that allows them to be picked up with just a finger.
Just like their insistence on selecting high-quality ingredients, the production process is equally meticulous. The cakes are baked in a high-temperature oven at 350 degrees for about 60 minutes, with a master chef carefully monitoring and grilling each layer to achieve a dense yet fluffy texture that is irresistibly delightful.
In addition to the classic "Farm Baumkuchen," there is also the extremely popular "Melon Baumkuchen," which often sells out quickly. This luxurious treat is made by turning their homegrown sweet and fragrant melons into puree and adding it generously to the batter, creating a high-end delicacy that can only be found here.
