🍜 Shodoshima Italian Gelato MINORI GELATOMINORI GELATO

Not far from the "Kusakabe Port" bus stop, there is a retro-style building resembling an old folk house, known as "MINORI GELATO," famous for its Italian gelato made with ingredients from Shodoshima. In addition to classic flavors like milk, chocolate, and pistachio, there are seasonal limited flavors using fresh fruits and vegetables such as citrus, strawberries, and kiwis, offering 10 to 15 different flavors at any time. There are also flavors that incorporate local Shodoshima specialties like olives and honey. The best-selling item in the store is the "Soy Sauce Crisps," where both the gelato and the crunchy bits are made with Shodoshima soy sauce, creating a delightful sweet and salty flavor. You can choose up to three flavors, so if you want to try multiple varieties, it's highly recommended. In addition to takeout, you can enjoy your gelato inside the store, which has been transformed from an old rice warehouse into a casual space. The "Savory Cookie Ice Cream Sandwich," which encases gelato in crispy savory cookies, along with drinks like coffee, is also perfect for enjoying while waiting for the bus.

An Italian ice cream shop located at Kōbe Port. Uses seasonal fruits and vegetables harvested from Shodoshima. Offers a variety of different flavors, including seasonal specials. Ice cream sandwiches made with salty crackers are also quite popular. In addition to takeout, you can enjoy it inside the shop, which has been remodeled from a rice warehouse.