🍜 Soba Noodle Ten-an

Just a 5-minute walk from the Miyazaki Kotsu Takachiho Bus Center, this soba noodle shop boasts an excellent location. It uses Takachiho buckwheat flour ground with a stone mill, combined with handmade 80/20 buckwheat noodles, known for their rich aroma and exceptional elasticity. The noodles are made with the sacred water from Akimoto Shrine, famous for its pure water, along with homegrown organic rice and vegetables, allowing diners to fully enjoy the rich ingredients nurtured by the nature of Takachiho. Additionally, the broth is made by simmering mackerel flakes, bonito flakes, kombu, and dried shiitake mushrooms, creating a rich aroma that makes you want to take a deep breath. The freshness of the broth enhances the flavor of the soba, making it even more aromatic. Popular dishes include the "Amaterasu Set," which features 7 dishes including soba noodles and tempura made with local vegetables and Takachiho's specialty mountain vegetables, as well as the "Takaten Set" with 6 dishes and the "Chihou Set" with 5 dishes. There are also a la carte options like the "Fried Soba Tofu," which has a crispy exterior and soft interior, and the elegantly flavored "Inari Sushi" and "Grilled Takachiho Beef." The shop has a tranquil atmosphere with a folk art style. There are private rooms equipped with sunken kotatsu tables, perfect for a relaxing dining experience.

A 5-minute walk from the Miyazaki Kotsu Takachiho Bus Center. You can taste the 80% buckwheat noodles made from Takachiho buckwheat flour. All three set meals are very popular. The quiet atmosphere of the restaurant allows for a relaxing dining experience.