🍜 T's Tantan GRANSTA Tokyo Store

A completely vegan ramen shop that does not use meat, seafood, eggs, or dairy products. It features a large variety of vegetables, with colorful dishes that are rich in flavor and complexity, surprisingly crafted without any animal ingredients. Plant-based meat is used to create a meaty texture, combined with meticulous cooking methods and creativity, aiming to bring smiles to everyone with its delicious offerings. The signature dish, "金胡麻担担麵" (Kin Goma Dandan Noodles), is characterized by the addition of peanut butter for a rich taste, and the vibrant colors of the vegetable toppings are visually pleasing. The shop also offers dishes that do not use the "five pungent vegetables." Best of all, the noodles can be swapped from "小麥麵" (Wheat Noodles) to "潤膚蒟蒻麵" (Skin-Soothing Konjac Noodles), which are beneficial for skin health. Cheese balls slowly melt in the soup, allowing for a delightful change in flavor. The Dandan bowl, featuring all popular toppings like char siu and cheese, is also one of the signature dishes. Side dishes include completely vegetable dumplings suitable for sharing among multiple people, with a rich variety of options available. *Please note that the menu items at the GRANSTA Tokyo store and the series store "T’s Tantan Tokyo Food Bar Narita Airport" may differ.

Completely plant-based vegetarian noodles without any animal ingredients. The signature "Golden Sesame Dan Dan Noodles" is characterized by its rich broth. There are also rice bowls and pan-fried dumplings that are sure to whet your appetite.