🍜 TsuruTonTan UDON NOODLE Brasserie - Ginza

The highly popular udon chain, known for its "freshly made, freshly cut, freshly cooked" philosophy, TsuruTonTan has expanded its brand internationally with TsuruTonTan UDON NOODLE Brasserie, located in Ginza. The restaurant is situated within the stylish commercial facility "Ginza Tokyu Shopping Plaza," shaped like Edo Kiriko, right at the Sukiyabashi intersection, attracting a young crowd and foreign tourists alike. The interior features an open concept designed around the concept of "COOL TOKYO STYLE." The restaurant includes a platform piano, a mix of half-private and counter seating, as well as private rooms inspired by traditional Japanese culture such as Kabuki and sumo wrestling. In addition to classical flavors like bean curd, tempura, and curry, there are also creative options like Italian bacon-egg and creamy mentai. The variety of flavor choices is rich. During lunch, various udon noodles are ordered a la carte, while in the evening, a popular way to order is to combine small dishes like raw horse meat and tempura with drinks, finishing with udon noodles as a finale. The seasonal kaiseki, shabu-shabu, and sukiyaki course meals that utilize seasonal ingredients are also highly recommended.

A popular udon noodle chain's Ginza branch. The space evokes the ambiance of a jazz bar, integrated with private rooms that reflect Japanese culture, creating a sophisticated atmosphere throughout the entire establishment. They adhere to the principle of “freshly made, freshly cut, freshly boiled,” offering a wide variety of udon noodles. The café bar style, where guests enjoy small dishes and drinks in the evening before finishing off with a bowl of udon, is also highly popular. There are also hot pot and kaiseki course meal options available.