🍜 Unagi Restaurant Maehara

Unagi Restaurant Maehara specializes in Mikawa unagi from Aichi Prefecture, along with carefully selected top-quality unagi from regions such as Tosa in Kochi Prefecture and Osumi in Kagoshima Prefecture, creating a variety of delicious dishes. The unagi dishes crafted by skilled chefs offer an exquisite taste that overturns people's impressions of unagi. The restaurant's signature dish, "Unagi Shabu-Shabu," features freshly sliced unagi cooked gently in a rich broth, served with a tangy orange vinegar sauce or yuzu pepper for dipping. Seasonal vegetables such as bamboo shoots in spring and matsutake mushrooms in autumn are generously included. Other classic dishes include "Kabayaki," where unagi is grilled over binchotan charcoal for a beautiful color, then steamed to fluffy tenderness, and finally brushed with a secret sauce, as well as "Unajyu" and various other à la carte dishes and set menus available. Although located in a prime area near the station, the restaurant's high-quality Japanese space allows guests to forget the hustle and bustle as soon as they step inside. It features a lively counter seating area and cozy sunken kotatsu booths for a relaxing dining experience. It is suitable for client meetings, gatherings, or celebrating important anniversaries and various occasions.

You can taste various eel dishes made from carefully selected Mikawa eel from Aichi Prefecture. The restaurant's signature dish is "Unagi Shabu-Shabu," where thin slices of eel are gently cooked in broth. There are counter seats and sunken kotatsu private rooms available.