🍜 Wakashachiya Nagoya Station ESCA Store

Located in the underground shopping area ESCA of Nagoya Station, this is a famous restaurant for "Curry Udon." Close to the exit, it has consistently attracted numerous customers with its deliciousness since it opened in 1987, resulting in a constant flow of people every day. At 鯱家 (Shachi-ya), the signature "Curry Udon" uses a secret blend of curry powder made from various spices, resulting in a rich and aromatic sauce. The chewy, thick noodles are coated in the sauce, allowing each bite to deliver just the right amount of spiciness, beautifully mingled with a rich sweetness. The sauce base is made from seafood and chicken bones simmered daily to create a flavorful dashi, offering a rich depth of flavor. The ingredients are also carefully selected, with seasonal green onions chosen for their best aroma, pork sourced from the 120-year-old shop "Sugimoto," and specially ordered fried tofu skin from the tofu shop "Kusumura," established in 1914. Additionally, there are fried shrimp rice balls, fried chicken wings, and miso fried pork cutlets, making it easy for you to enjoy local Nagoya delicacies.

A curry udon shop located near Nagoya Station's Sakamon. It uses a special curry powder made from an original recipe and carefully selected ingredients. There are also local delicacies like fried shrimp rice balls, fried chicken wings, and miso fried pork cutlets.