🍜 Walei Zui Zhu (Walei Drunken Bamboo)

Located just a 5-minute walk from "Fuchu" station, this minimalist and exquisite Japanese restaurant offers creative Japanese cuisine. The owner, who has accumulated training experience in kaiseki restaurants and has served as a head chef, established the restaurant in 2007, focusing on innovative Japanese dishes. The restaurant prides itself on providing delicious meals made from seasonal ingredients at reasonable prices. Particularly, seafood is exclusively sourced from wild, natural ingredients, with fresh fish delivered directly from Ehime and Hyogo prefectures and prepared on the same day, ensuring exceptional freshness. In addition to seafood, the menu features carefully selected meat dishes, including Hokkaido's "Shiraoi Beef" and "KASUMI Duck," which is raised in a stress-free environment. The beverage selection includes a rich variety of sake carefully chosen by the owner. The restaurant features a counter seating area for a relaxed dining experience, as well as a spacious sunken tatami seating area that can accommodate up to 16 guests. Currently, it operates only in the evening, but lunch is available by reservation, which can be arranged by phone in advance.

A Japanese cuisine creative restaurant that carefully selects ingredients. Enjoy dishes made with seasonal ingredients at reasonable prices. Committed to using wild fresh fish delivered directly from the source.