🍜 WARAYAKI Funsista Gotanda

WARAYAKI funsista, opening in December 2023, is a restaurant where you can taste the traditional cuisine of Kochi Prefecture, "straw burning," in a craft-inspired setting. Located a 5-minute walk from JR Gotanda Station, it embraces the concept of "Trad and change," valuing tradition while also pursuing innovation. The interior features a wood grain and red brick design, creating the perfect environment for enjoying quiet moments. There are both table seating and private rooms available, allowing guests to savor delicious meals in a peaceful space. The menu includes appetizers like grilled bonito, and main dishes such as Japanese sirloin grilled beef. There are also various straw burning dishes, including "straw burning bacon and egg yolk pasta" and "straw burning salted beef potato salad" among the à la carte options. Additionally, a wide range of beverages is available, featuring local sake from Kochi Prefecture as well as brands from Fukushima and Nara Prefectures, making it a restaurant where you can enjoy Japanese food culture from both drinking and dining perspectives.

An elegant atmosphere filled with craftsmanship. Transforming traditional straw-burning cuisine into various forms of dishes. Enjoying Japanese culinary culture from both drinking and dining perspectives.