🍜 Yakiniku Daikun

Located in Shinjuku, Tokyo, this popular yakiniku restaurant is renowned for its melt-in-your-mouth lean meat and secret marinade. The slightly sweet marinade, which pairs deliciously with both lean meat and rice, is a secret recipe passed down from "Onuki," a long-established yakiniku restaurant that has been operating for 45 years in Hamamatsu City, Shizuoka Prefecture. It enhances the rich sweetness of the carefully selected domestic Kuroge Wagyu, earning high praise from customers. This yakiniku restaurant offers four types of set menus: the "Standard Set," "Kuro Beef Tongue Set," "Chateaubriand Steak Set," and "Private Room Set." Among them, the most popular is the "Kuro Beef Tongue Set." It features tender beef tongue cut from the root, sliced into 1.5 cm thick salted tongue, accompanied by today's offal, diaphragm, and three selected Wagyu cuts (one marbled and two lean), along with soup, dessert, and rice, making for a rich variety of dishes. Staff familiar with the characteristics of the meat will explain the grilling methods, so there’s no need to worry about overcooking the premium beef you’re fortunate enough to enjoy. A wide selection of wines that pair well with yakiniku is available, allowing you to savor a leisurely and luxurious dining experience in the tranquil atmosphere of the restaurant.

A renowned barbecue restaurant that offers exquisite marinated dishes passed down from a traditional old brand. Dining is divided into two sessions (6 PM and 8:30 PM), with each session lasting 2 hours. A wide variety of wines are available to pair with carefully selected domestic black-haired wagyu beef.