🍜 Yakiniku Okura

Yakiniku Okura is a long-established and beloved restaurant located in the Tsuruhashi area of Osaka, known as a top destination for yakiniku. Within the relaxed atmosphere that feels like home, you can enjoy grilled meat cooked over charcoal using a shichirin (a small charcoal grill). The restaurant's signature offerings include a variety of meats selected for their exceptional quality and freshness. They insist on not using frozen meat, only providing carefully chosen A5 grade or higher domestic wagyu that the owner personally selects every morning. The owner is uncompromising about quality; if they cannot find satisfactory meat that day, they may even close the restaurant temporarily. In addition to classic items like beef brisket and sirloin, they also offer a full range of offal sourced directly from meat centers. In terms of flavors, they provide not only a variety of sauces but also a unique method of enjoying the high-quality meat with salt seasoning, which is a specialty of the restaurant. The sweetness of the meat paired with the spiciness of wasabi creates a fantastic wasabi grilled meat that is also highly praised. Some dishes are available for takeout. The restaurant takes pride in its high-quality meat, allowing you to enjoy freshly grilled dishes at home. Its prime location just a one-minute walk from Tsuruhashi Station is also one of the reasons for its popularity.

A highly popular old restaurant in the Tsuruhashi area, which is filled with numerous yakiniku shops. The meat is strictly sourced from the highest quality domestic wagyu purchased on the same day. In addition to salt and sauces, the grilled meat enjoyed with wasabi is also very well-received. The meat can also be taken out. Just a 1-minute walk from Tsuruhashi Station, the location is excellent.