🍜 YAPPARI Steak International Street No. 4 Storeやっぱりステーキ 4th 国際通り店

YAPPARI Steak opened its first store in Naha City, Okinawa Prefecture in 2015, and now has 25 branches within Okinawa and a total of 70 branches across Japan, making it a large chain of steak restaurants. The generously portioned thick-cut beef is carefully prepped at each location, with the signature being steaks grilled on volcanic rock from Mount Fuji. Under the effect of far-infrared rays, the steaks are grilled to have a crispy exterior while locking in the juices inside, and the volcanic rock absorbs excess fat, making it not greasy at all, allowing you to enjoy even large portions bite after bite. The best-selling item has always been the "YAPPARI (Tender Shoulder Tenderloin) Steak," which has remained consistent since the opening. Despite being a thick-cut steak, its tenderness is astonishing, allowing you to taste the original deliciousness of the meat, earning rave reviews. There is a rich variety of steaks available, including the high-quality "Filet Steak" and the "Classic Lean Steak" made from extremely fine beef round. All main courses come with unlimited salad, soup, and white rice, offering exceptional value for money.

Enjoy delicious thick-cut steak starting at a friendly price of 1,000 yen. All main courses come with a salad, soup, and white rice. Steak portions start at 100g and can be customized (additional meat can be added). The variety of seasonings is rich, ensuring you won't get tired of the flavor until the last bite. The steak is grilled on a Mount Fuji lava stone, making the meat tender and juicy.