🍜 Arabiya Coffee (Osaka Namba)

At Hōzen-ji, there is a statue of the water-drenched deity covered in moss, and nearby, there is a café. Established in 1951, it is now run by the second-generation owner who continues to preserve the flavor of the coffee. Using coffee beans that are carefully roasted every morning, their rich and distinctive coffee offers a "gentle taste that never gets tiresome, combined with a luxurious aroma," which has garnered praise from visitors. In addition to their original blended coffee, which balances concentration and flavor, they also offer single-origin coffees imported from South American farms, including Brazil, Colombia, Kilimanjaro, and Mandheling, earning the affection of locals for its high quality that only an old shop can provide. The coffee beans are coarsely ground and extracted using a filter cloth made from fabric sourced by the owner from a fabric merchant. Whether served hot or cold, customers can enjoy a rich aroma and refreshing taste. When pairing with coffee, be sure to try their signature dish, the "Arabiya Sandwich," which features ham and a fried egg tucked inside toast.

Only use coffee beans carefully roasted at home every morning. A house blend coffee with a perfect balance of strength and flavor. High-quality single-origin coffee beans imported from various countries in South America. Recommended pairing with coffee is the famous "Arabiya Sandwich."