🍜 Arashi-tei Bichian

Located about a 10-minute drive from the center of Koriyama City in Fukushima Prefecture, this Japanese restaurant is run by a chef from a long line of traditional cooks, who honed his skills at the renowned kaiseki restaurant "Gion Kawakami" in Kyoto. In addition to utilizing local ingredients, the restaurant also carefully selects seasonal ingredients from across the country, ensuring that both the dishes and their presentation reflect the essence of the seasons. The chef's taste and playful spirit also bring a sense of surprise to the original dishes. Centered around locally produced sake from Fukushima, the restaurant offers a rich selection of Japanese sake that pairs perfectly with the meals. Both lunch and dinner sets are updated monthly. In the evening, there is also a "tasting menu (chef's choice menu)," where the chef crafts special dishes based on the ingredients available that day and the preferences of the customers. The interior features a tranquil and stable atmosphere centered around private booths, making it suitable for entertaining guests or celebrating birthdays. It is also recommended to choose a seat at the counter to closely observe the chef's exceptional cooking skills and enjoy his witty banter.

A Japanese restaurant run by a chef who honed his skills at a kaiseki restaurant in Kyoto. A renowned establishment hidden in a residential area. It places great emphasis on ingredients and presentation, offering seasonal dishes that reflect the time of year. Monthly changing set menus and an omakase dinner menu are available.