🗺️ Bian Yin Dining "Ishigaki Island Chili Oil"辺銀食堂の石垣島ラー油

"Ishigaki Island Chili Oil" is made from carefully selected ingredients such as island chili peppers, turmeric, island pepper, salt, and brown sugar, all basked in the sunshine of Ishigaki Island. This product is the result of the passion poured into it by the couple who run the Bianyin Shokudo restaurant. Without any additives, it insists on a natural flavor, concentrating the original deliciousness of the ingredients into its spiciness. The biggest feature is to shake the ingredients settled at the bottom of the bottle and consume them together. The moment it enters your mouth, the aroma of garlic and the spiciness of the island chili pepper burst forth. It’s not only great drizzled over rice but also adds layers of flavor when a few drops are mixed with egg rice. This versatile seasoning pairs well with sashimi, stir-fries, soups, and more. In 2000, it was hailed as the "edible chili oil" original and has gained immense popularity in Japan. This delicious product, shared through word of mouth, led the couple's life in Ishigaki Island and the story of the "edible chili oil" to be published as a book and even made into a movie. It has now become a representative specialty of Ishigaki Island, loved by many.

Carefully selected ingredients from Ishigaki Island are used to make this seasoning. The ingredients inside the bottle can be eaten directly. Known as the original "edible chili oil," it enjoys immense popularity.