🍜 CONABACCA FuchuCONABACCA 府中

You can enjoy authentic pizza baked in a stone oven and barbecue dishes made with vacuum low-temperature cooking at the Italian restaurant "BACCA." In Italian, "BACCA" refers to the fruit of trees or berries, and it is said that the name was inspired by the way people gather, resembling clusters of berries. True to its name, the spacious interior can accommodate 60 guests, making it both stylish and exceptionally comfortable. The signature pizza, baked in a stone oven, features a crispy Roman-style crust. The thin-crust pizza is served in a portion that pairs well with other dishes, making it quite popular among women. The standout dish is the "Bondiola a la pizza with plenty of sausage and salami" (具だくさんのソーセージとサラミのボンディオーラピザ, 1188 yen), along with more than ten flavors to choose from. Equally popular are the barbecue dishes, which use long low-temperature cooking to make the meat more tender. The "Selected Domestic Beef Barbecue" allows you to choose your favorite type and suitable portion (starting from 100g) from three types of domestic beef available that day, as well as the "100% Beef Hamburger Steak" (1298 yen), among many other generous portions.

A stylish Italian restaurant near the station. The pizza features a crispy thin Roman-style crust. The slow-cooked barbecue dishes are also highly recommended.