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Er Mao Zuo, located in the lively area of Riteshi where wine enthusiasts gather, is a restaurant opened in 2015 by a second-generation local owner. This stylish and beautiful restaurant offers a variety of Japanese delicacies centered around "Oden," making it a popular local establishment. While hot Oden is typically enjoyed in colder seasons, at Er Mao Zuo, you can savor delicious Oden any time of the year. The ingredients soak up the clear, transparent broth, stimulating the appetite. The restaurant emphasizes the natural flavors of the ingredients, preparing the broth without any chemical seasonings, resulting in Oden that is fresh, mild, and retains the original taste of the ingredients. The signature dish that is addictive after just one bite is the "Tomato Oden." The sweet and tangy freshness of the tomato perfectly blends with the rich and fragrant broth, enhancing the juicy tomato flavor. The restaurant also offers a variety of pure rice sake and shochu brewed using only natural ingredients like rice and water. Additionally, the "Natural Wine" is highly recommended, pairing wonderfully with Oden. Er Mao Zuo has gained popularity among locals for its exquisite pairing of flavorful Oden with wine. It not only has a good reputation among food enthusiasts in the Riteshi area but also frequently attracts young people and female customers.

The restaurant's decor is stylish and beautiful, making it a popular spot in the立石 (Tateishi) area, which is known for its many izakayas. It opens at 14:00 on weekdays and at 12:00 on Saturdays. In addition to its signature dish, oden, it offers a wide variety of delicious dishes. The broth is cooked without using chemical seasonings, allowing guests to enjoy their meals with peace of mind. The restaurant focuses on providing drinks made from natural ingredients, with a particular recommendation for its wines. There are bar seats suitable for individuals or small groups, as well as private booths that can accommodate up to four people.