🍜 Dumplings Yesterday

Standing in the bustling alleys of Tenma, filled with various dining establishments, is a popular gyoza restaurant in Osaka that operates under the philosophy of "Eating Gyoza Every Day." The signature "Yesterday Pan-Fried Gyoza" features a crispy and fragrant outer skin, with a filling that is sweet and rich yet garlic-free, which is quite impressive. The gyoza are on the smaller side, making them a perfect match for drinks. Another signature dish, "Tomorrow Osaka Beef Soup Gyoza," combines the rich broth with the flavors of beef and gyoza, resulting in a delightful taste. After trying the original gyoza, you can add special sauces or spices to create various ways to enjoy them. Options like "Spicy Vegetable Sauce" and "Chén Mapo Sauce" allow you to customize the flavors according to your preference, making it a dish you won't tire of even with daily consumption. The refrigerator is stocked with various side dishes for self-service, and there are also hearty meals like "Teppan Napoli Pasta" and "Teppan Chén Mapo Tofu," suitable for various dining occasions.

The crispy and flaky "Yesterday Pan-Fried Dumplings" and the flavor-packed "Tomorrow Osaka Beef Soup Dumplings" are the two main signatures. After tasting the original dumplings, you can try different variations using special sauces or spices. In addition to dumplings, there are various other dishes available to cater to different dining needs.