🍜 Grilled Meat・HORUMON Nakama

A specialty store offering high-quality meat and offal from the Okinawan breed pig, Agu Pork, known for its sweet flavor, served in a yakiniku style. The main cuts include thick pork tongue, shoulder loin, belly, small loin, and leg meat. In addition to rare cuts, more than 15 carefully processed offal types are provided daily. The signature Agu Pork primarily uses "Kingu Agu," raised in Kin Town, Okinawa. It is one of the few yakiniku restaurants in Okinawa where you can taste "Kingu Agu" offal. The signature dish is the "Today's Selected Set," which includes two types of main meat cuts and two types of offal, along with assorted pickles, miso cabbage, and egg drop soup, making it quite a value. It is recommended to try all the dishes in the set before adding your favorite cuts of meat. The generous "Green Onion Salt Tongue Roll," featuring a whole Agu Pork tongue, offers a concentrated sweetness and tender texture that is sure to impress. For group dining, it is recommended to order the "Explosive Offal," which includes various cuts and weighs a hefty 1 kilogram. Additionally, there is the well-known Okinawan "Sennbero" set (where you can drink to your heart's content for just 1000 yen).

You can taste the main cuts of meat and offal from the Agu猪. There are bar seating available, making it a great spot for solo drinks or meals. The daily set menu, which includes rare cuts, is highly recommended.