🍜 HAISAI KITCHEN (ハイサイキッチン)はいさいキッチン

The restaurant features a primarily white-themed interior, creating a dining environment filled with a casual and relaxing atmosphere. In addition to regular Okinawan cuisine, it offers Okinawan ingredients blended with Western cooking methods to create innovative Okinawan dishes. The most popular item is the Okinawan homestyle dish "Rafute" (東坡肉), which is braised pork that takes six hours to prepare. There's also the exquisite "Goya Bacon Egg Cream Pasta" that includes bitter melon. Additionally, the restaurant offers a variety of alcoholic beverages, including Okinawa's ORION beer, Awamori, and original cocktails made with Awamori. It's recommended to enjoy some of Okinawa's unique drinks while dining.

Provide regular Okinawan cuisine and creative dishes. When the weather is warm, dining on the terrace is recommended. For hosting banquets, it is advisable to choose a cost-effective all-you-can-drink plan.