🍜 Hokushinchi Gyozaya Main Store

Located in the upscale dining street "Osaka Kitashinchi," which rivals Tokyo's Ginza, this gyoza specialty shop offers a variety of gyoza, from high-end Chinese cuisine to thin-skinned pan-fried gyoza. What sets this shop apart from others is its use of the "Nagasaki Yoshiju Pork," renowned as the healthiest pork in Japan. This pork is the only one in Japan that has passed the strict SPF (Specific Pathogen Free) certification standards for 20 consecutive years, making it arguably the healthiest pork in the country. The owner, captivated by Nagasaki Yoshiju Pork, opened the gyoza shop to utilize an entire pig. The menu features the "Famous Kitashinchi Gyoza" and "Yoshiju Pork Shumai," both made with 100% Nagasaki Yoshiju Pork filling, as well as "Char Siu" and "Grilled Raw Meat." You can enjoy the delicious taste of Nagasaki Yoshiju Pork, which is flavorless, juicy, and has sweet, rich fat. Other offerings include "Plum Shiso Pan-Fried Gyoza," which adds flavor with shiso, and "Cheese Pan-Fried Gyoza," a favorite among women, featuring a bacon and egg pasta flavor. The dipping sauces include vinegar soy sauce, vinegar citrus sauce, and rock salt, so feel free to try different flavors of gyoza paired with various drinks. It is quite rare to find a restaurant in Osaka that serves delicious Nagasaki Yoshiju Pork, so when you visit Kitashinchi, it is highly recommended to stop by and taste it.

Using Japan's healthiest pork, "Nagasaki Yoshiju Pork." The wrapping, frying method, and flavor of the dumplings are quite meticulous. It is a great choice for various dining needs, whether for gatherings or casual meals. The dining environment is comfortable and tranquil.