🍜 Hungry Tiger Hodogaya Main Storeハングリータイガー 保土ヶ谷本店

Located a bit far from Yokohama city center, the hamburger steak restaurant "Hungry Tiger" on National Route 1 is the original establishment that pioneered the now-common dining style in Japan of finishing the final cooking steps (cutting) on a teppan (iron plate). The restaurant's signature dish is an oval-shaped hamburger steak grilled on a charcoal grill called "Charbroiler," using a unique grilling net. It is the first in Japan to serve meals on a teppan and complete the final cutting in front of customers in a steak specialty restaurant. The ingredients and cooking methods are meticulously chosen, with beef sourced from an exclusive supply chain, and the hamburger steak sauce made from a carefully selected single type of sauce. The restaurant insists on using 100% charcoal for grilling, avoiding gas and electricity. From the popular original hamburger steak to various rich dishes like filet mignon and sirloin steak, the wooden building constructed in 1969 features a high ceiling and a spacious interior. Customers can see the grilling staff preparing meals at the high-temperature teppan through the glass windows of the restaurant. It is also recommended to enjoy the meal paired with carefully selected wines that meet the restaurant's own standards.

The original store that completes the final cooking step (cutting into pieces) on the iron plate. The ingredients and cooking methods are filled with the commitment of a classic hamburger steak restaurant. A wooden building full of historical charm. You can see the grill staff cooking in front of the high-temperature iron plate.