🍜 Karashibi Miso Ramen, Oni Kambou, Ikebukuro Branch

Using Shinshu miso combined with cheese and peanut butter, the original "Karashibi Miso Ramen" is one of the most popular restaurants in the ramen hotspot of Higashi-Ikebukuro. The rich and flavorful miso ramen features an exclusive spice blend called "kara," made from various types of chili peppers, paired with a spicy oil called "shibi," which combines Wakayama's grape pepper with Sichuan peppercorns, adding a spicy kick and a refreshing taste to the broth, evolving into a delicious flavor that is addictive. Both "kara" and "shibi" offer options for "no/less/standard/more." For those seeking a spicier experience, there is the "Oni-zō" option, which adds 200 yen for extra "kara" and "shibi." Additionally, there are versions of "Karashibi Miso Ramen" available with extra chashu, baby corn, and cilantro. Located just a 5-minute walk from Ikebukuro Station, it is well-known among foreign tourists. The restaurant often has long lines during the day, so it is advisable to be mentally prepared for waiting or to avoid peak hours.

A famous ramen shop known for its exclusive special miso. The spiciness of chili spices and the numbing sensation of pepper oil make it addictive after just one bite. The amounts of the exclusive spice "kara" and spicy oil "shibi" can be adjusted. There are also versions available with increased portions of chashu, baby corn, and cilantro. It is very popular among foreign tourists and often has long lines during the day.