🗺️ Miyako Island Snow Salt Museum雪塩ミュージアム

The facility is a museum and shop attached to the salt production site that creates the special product "Yukishio" using seawater from Miyako Island. The Yukishio, made through a unique method, retains the brine containing 14 types of seawater components. Its fine, fluffy texture resembles snow and is known for its beauty benefits, making it a highly popular specialty product. This is a learning facility established to introduce the manufacturing methods, uses, and tasting techniques of Yukishio. There is no admission fee, and anyone can easily enter and visit. In addition to selling Yukishio, the shop within the museum also offers related products such as "Yukishio Baumkuchen" and "Yukishio Mineral Hot Spring Powder," as well as some factory-exclusive items that can only be purchased here. Additionally, the facility features a café where visitors can enjoy ice cream and beverages. Be sure to try the popular item "Yukishio Ice Cream," which has a sweet and salty flavor. There is also a flavored Yukishio called "Yukishio Kakeru," sprinkled with hibiscus or island red chili, allowing for a different taste experience.

A museum and shop attached to the salt factory that produces the specialty product "Yukisio" from Miyako Island. You can learn about the manufacturing process and the charm of "Yukisio." Be sure to try the "Yukisio ice cream," which changes in flavor when sprinkled with Yukisio.