🍜 Nyūdōzaki Namibaki Oni Goten (Shinhata Ken)

Located at Nyudozaki in the northwest of the Oga Peninsula in Akita Prefecture, this eatery opened in 1956 and offers fresh seafood dishes in a picturesque setting. The sign outside prominently states "Origin of Seafood Donburi," and the recommended dish is, of course, the seafood donburi. The seafood bowl is carefully prepared using fresh catches from Oga, featuring a rich and diverse combination of ingredients. Among the bestsellers are the "Time-Travel Seafood Donburi" and the "Seafood Namakaki Donburi (including abalone)," which are not only deliciously sweet but also look luxurious and sumptuous, resembling bowls filled with jewels. In addition to seafood donburi, there are local delicacies such as "Oga Madai Ishiyaki Gozen" and "Zappa Soup Gozen." For those who are not fond of sashimi, there are also cooked seafood dishes available. The first floor of the eatery is spacious, with tatami seating that can accommodate up to a hundred people, so there’s no need to wait in line for a meal. Additionally, there is a gift area on the first floor selling Oga specialty products, perfect for browsing after dining.

A dining hall located in the picturesque scenic spot of Nuda-zaki. It is famous as the "origin of seafood donburi." The signature dish is a seafood donburi filled with fresh seafood caught in Oga. In addition to seafood donburi, there are various other set meal options available.