🍜 Ogawa Kiku小川菊

Established in the late Edo period, specifically in the 4th year of the Bunka era (1807), this renowned restaurant specializes in eel cuisine. It has survived through six eras: Edo, Meiji, Taisho, Showa, Heisei, and Reiwa, and continues to serve meticulously grilled premium eel that is beloved by both locals in Kawagoe and tourists. The signature dish, "Unajū," features a secret sauce passed down through generations since the restaurant's opening. The fluffy, aromatic eel perfectly complements the rice infused with the sauce. There are also various à la carte options, such as the "Original Eel," which allows you to savor the fresh sweetness of the eel, "Yanagawa," which consists of eel served with egg sauce, and the refreshing "Wafu Eel Salad," all of which pair well with alcoholic beverages. The restaurant is housed in a three-story wooden building constructed in the early Taisho era, exuding traditional charm, and is designated as an important architectural landmark in the urban landscape of Kawagoe. The first floor is an accessible space, making it convenient for the elderly or those with strollers to dine inside.

The eel restaurant, which opened in the 4th year of the Bunka era (1807), is now run by the 7th generation. It serves exquisite kabayaki eel made with a secret sauce that has been passed down through generations since its establishment. The shop, built in the early Taisho period, is designated as an important architectural structure in the urban landscape of Kawagoe City.