🍜 Original MIURA Udon Noodles

Located in Fujiyoshida City, Yamanashi Prefecture, "Ganso MIURA Udon (みうらうどん)" was established in 1981 (Showa 56) and is a renowned shop for Yoshida Udon. The characteristic of Yoshida Udon is its firm noodles that have a great chewiness, and it has been selected as one of the "Top 100 Local Dishes of Rural Japan," making it an essential soul food for the locals. Since its founding, MIURA has maintained the same method of noodle-making and a commitment to quality ingredients, resulting in hand-pulled noodles whose flavor has remained unchanged over the years, beloved by the local community. Compared to many other famous Yoshida Udon shops, this restaurant offers noodles that are slightly softer, making it suitable for those trying Yoshida Udon for the first time. The most popular dish is the meat udon, which uses horse meat instead of beef, a unique feature of MIURA. The broth is based on small dried fish, combined with local Yoshida miso and soy sauce, clinging to the thick, chewy noodles. The substantial texture and generous portions are offered at an incredibly low price, which is a key reason for its popularity. The restaurant is within walking distance from "Shimo-Yoshida" Station. Yoshida Udon shops are not only loved by locals but are also very well-known in Yamanashi's culinary tourism, often leading to long lines on weekends. If you visit on a holiday, be prepared to wait in line.

A renowned restaurant where you can enjoy chewy "Yoshida Udon." They have been using the same noodle-making method and ingredients since their establishment. The udon made with horse meat is a specialty of the restaurant.