🍜 Pork Bowl HANATOKACHI

A well-known restaurant for the Tokachi specialty "Butadon," which features rice topped with savory-sweet sauce and pork slices. The Butadon uses perfectly balanced fatty and lean pork loin from Hokkaido. The sauce is handmade by the restaurant using a large amount of Japanese sake and honey, with no additives at all. The refreshing texture and rich flavor of the sauce complement the pork beautifully. The meat is grilled using specialized barbecue equipment, while the sauce is evenly brushed on with a brush, enhancing the richness and layers of flavor. The rice is sourced directly from a farm in Bibai City, using Hokkaido rice "Fukkurinko." The secret to the deliciousness of the rice is to use it as fresh as possible. The meals are divided into two main categories: the "Half-Belly Pork Rice Bowl," which features tender Hokkaido loin and pork belly in equal parts, and the "Pork Rice Bowl," which is packed with pork loin. All rice bowls come with Hokkaido wasabi and edamame, adding extra flavor to the meal.

A famous restaurant offering "豚丼" (Butadon) topped with savory-sweet sauce pork slices. The menu features two main types: the "Half Pork Belly Don" with a mix of tender Hokkaido sirloin and pork belly, and the "Pork Don" loaded with sirloin. It's a popular spot that always has long lines on weekends and public holidays.