🍜 Sashimi Shop (Kanazawa)

Located in the Omicho Market, known as the "Kitchen of Kanazawa Citizens," this izakaya is run by a former fish shop owner. Every morning, fresh fish is sourced from "Yamaka Suisan" within the market, ensuring exceptional freshness and a wide variety of seasonal seafood. The recommended dish is the "Seafood Rice Bowl," which features large chunks of ingredients and an abundance of seafood that almost overflows. It includes fatty salmon, premium throat black fish, and chewy salmon roe, with more than seven types of seafood in total. Additionally, the "Throat Black Fish Rice" prepared in three different styles is also highly praised. You can enjoy the natural sweetness of the throat black fish with just soy sauce, or enhance the refreshing taste by adding green onions and yuzu pepper, or pour broth over it to make a tea rice dish. Finding your favorite way to enjoy it is part of the fun. There are also a variety of à la carte dishes like tempura and sashimi, as well as set meals that use a large amount of seafood, allowing you to savor the delicious flavors of Kanazawa seafood.

Located in the nearby market, this izakaya is run by a former fish shop owner and offers a variety of seafood dishes. The seafood in the restaurant is sourced daily from "Yamaka Suisan" in the market. The recommended dish is the "Seafood Rice Bowl," which features over seven types of seafood. The signature dish, "Nodoguro Fish Rice," can be enjoyed in three different ways. Additionally, there are a la carte options and set meals, allowing guests to enjoy a variety of different dishes.