🍜 SATA ANDAGI Store, Amuro Nishihara Branchさーたーあんだーぎーの店 安室 西原店

A specialty store for Okinawan donuts "SATA ANDAGI (沙翁)" where flour, eggs, and sugar are mixed into a batter and deep-fried. The surface cracks resemble a smiling face, making it a lucky dessert believed to bring good fortune, often enjoyed at weddings and other celebratory occasions or commemorative dates. At "SATA ANDAGI Store, Amuro Nishihara," the SATA ANDAGI uses eggs from their own farm, where chickens are raised on feed enriched with wood vinegar powder and natural nutrients, sourced from pure water. The eggs have a rich flavor and a sweet, dense texture, making this dessert a delightful experience of the ingredients' deliciousness. Its simple yet delightful taste makes it hard to get tired of. There are three flavors: white sugar, brown sugar, and sweet potato. The white sugar variant is also available in a convenient small size. The store offers freshly fried SATA ANDAGI, allowing customers to enjoy the taste of freshly made treats. It can be stored at room temperature for two weeks, making it a great choice for souvenirs. The store also sells chicken and eggs.

Okinawan-style sweet donuts SATA ANDAGI (サーターアンダギー) specialty store. Uses "wood vinegar eggs" produced from their own chicken farm. The simple flavor allows you to taste the deliciousness of the ingredients. Three flavors are available to choose from.