🍜 sincere

Located about a 3-minute walk from the North Sando Station on the Tokyo Metro Fukutoshin Line, this fully reservation-based French restaurant was opened in 2017 by Chef Masasuke Ishii, who previously ran the popular Shibuya restaurant "bacar." In 2019, it was awarded a Michelin star. Although the restaurant is situated in a semi-basement, it offers a spacious and open atmosphere, with table seating and terrace seating available. The open kitchen, which can be seen from all seats, creates a lively ambiance. The multi-course dishes are crafted using seasonal ingredients that reflect the four seasons of Japan. While the cuisine is classic French, each dish exudes a unique and original style. The signature dish, "Puff Pastry Fish," resembles a "Taiyaki" and showcases Chef Ishii's imaginative world beautifully presented on the plate.

A French restaurant that operates on a full reservation system. In addition to indoor seating, there is also terrace seating available. The open kitchen, filled with a lively atmosphere, is positioned where all seats can see it. The multi-course dishes made with seasonal ingredients showcase Chef Ishii's whimsical world, captivating all who experience it.