🍜 Steak Kojiroすていき 小次郎

The teppanyaki restaurant "Steak Kojiro" in Sendai City has been a favorite among food enthusiasts since its opening in 1983. The restaurant features a beautiful semi-circular bar counter with contrasting gold and black colors, where guests can enjoy a view of a garden resembling the hand-washing basin at Ryōan-ji in Kyoto, with seasonal scenery that offers its own charm. In this elegant atmosphere, diners can experience the live cooking of teppanyaki. The main offerings are set menus that change monthly. The star dish, the A5 grade "Sendai Beef," is Japan's top-quality black-haired wagyu, sizzling and aromatic on the grill. Its tender texture and sweet flavor melt in your mouth. The a la carte dishes, featuring fresh ingredients like "Sanriku live abalone" and "Canadian live lobster," are also must-try delicacies. Additionally, there is a selection of carefully chosen wines, champagnes, and sake from renowned breweries in Miyagi Prefecture, perfect for pairing with the top-tier teppanyaki, allowing you to enjoy a truly special experience.

A teppanyaki steakhouse that opened in 1983. You can taste A5 grade "Sendai Beef." The menu is primarily set meals, with dishes changing monthly, and a simplified set menu is offered for lunch. The spectacular 12-meter semi-circular bar has 18 seats, and there are also private rooms available for groups of four or more.