🍜 Tempura Yamanoue Ginza (天婦羅 天ぷら 銀座)てんぷら山の上 Ginza

"Tempura Yamajō Ginza" is a restaurant where you can taste the signature tempura of "Yamajō Hotel," a longstanding establishment located in Ochanomizu that has been in business for 70 years. The delicate, silky batter envelops seasonal vegetables and seafood, enhanced in flavor through frying, with all ingredients meticulously sourced from various regions in Japan. These ingredients are stored in a "freezer" that has been passed down since the hotel's founding to ensure optimal freshness. The unique blended oil is made from a combination of two types of 100% pure sesame oil. Prepared and fried to order according to the number of guests, the dishes are presented with specially crafted tableware, including selected ceramics, lacquerware, and pure copper salt dishes, further elevating the artistry and taste of the cuisine. The special tempura rice bowl "Gōroku," available only during lunch, is an exquisite dish that can only be enjoyed at the Ginza location, featuring a luxurious combination of live shrimp, seafood, and vegetables in each set. Additionally, there is a "Chef's Special Set Menu," which uses a generous amount of carefully selected ingredients, allowing guests to choose according to their budget. Enjoy the traditional flavors and heartfelt hospitality in this historic, prestigious hotel.

The long-established restaurant "Yamama" in Ochanomizu offers a specialty tempura shop. With carefully selected premium ingredients, combined with the craftsmanship that fully showcases the charm of the ingredients. The special tempura rice bowl "Gōraku," available only during lunch hours at the Ginza location, is a must-try.