🍜 Tokyo Soy Milk Life

Located in Gotanda, this specialty shop makes fresh soy milk and traditional Taiwanese breakfast daily. With the aim of promoting the culture of early morning openings and providing hearty breakfasts from Taiwan to Japan, it opened in 2019. The signature soy milk is made from yellow soybeans sourced from Miyagi Prefecture and is freshly prepared in-store every day. In addition to plain soy milk, there is a sweet soy milk series made with special syrup or sesame. The most popular soy milk soup, "Xian Dou Jiang" (salty soy milk), has a tangy flavor and rich soy aroma that makes it addictive with just one sip. It is served with youtiao (fried dough sticks) as a topping, making it an ideal breakfast that satisfies both body and mind. The shop also offers a variety of other Taiwanese dishes, including breads and rice balls. The flaky pastry made from flour and lard has a texture between bread and pie, available in both sweet and savory flavors. The rice balls made from glutinous rice are packed with generous fillings. This shop is a well-known local favorite, and it may close once items are sold out. On weekends and public holidays, number tickets are distributed starting at 8 AM.

A restaurant where you can taste Taiwanese breakfast. They offer freshly squeezed soy milk and savory soy milk among other dishes. The Taiwanese flaky pastry filled to the brim is also quite popular. Number tickets are distributed on weekends and public holidays.