🗺️ TOKYO TULIP ROSE "Tulip Rose Cookies"TOKYO TULIP ROSE「チューリップローズ」

The tulip-shaped dessert launched by Kanai Rihito, who trained at the "Tokyo Hyatt Hotel" and accumulated experience as a chef and pastry chef in Paris, is now available. Each box contains two flavors: milk cream and chocolate. Upon opening, a sweet aroma wafts out, and the design is quite exquisite. The delicate texture melts in your mouth, making it a very popular Tokyo souvenir. The milk cream cat's tongue cookies are made with Brittany fermented butter, favored by Michelin chefs. Shaped like tulip petals, they have a delicate and light texture. The chocolate cream filling made with Hokkaido milk is piped into a rose shape on the cookies, complemented by a layer of salty puff pastry to enhance the flavor. The chocolate-flavored chocolate cream is made from Ecuadorian cocoa beans with a rich fruity aroma, combined with Venezuelan cocoa beans that have a nutty fragrance, along with Hokkaido milk, resulting in a richer taste. This is also piped into rose shapes and garnished on the cocoa cat's tongue cookies. There are also seasonal limited-edition products like strawberry, allowing you to taste new flavors that change with the seasons.

A tulip-shaped dessert introduced by Kanai Yoshihito. It comes in two flavors: milk cream and chocolate. With its beautiful shape, sweet aroma, and delicate melt-in-your-mouth texture, it has received high praise. There are also limited-time flavors like strawberry.