🍜 Torikatsu Sohonke Meisai Nishiguchi Store

A specialty restaurant serving dishes made from Aichi Prefecture's famous breed, "Nagoya Cochin Chicken." The Meitetsu Nagoya Station West Exit location is situated right next to the Shinkansen exit, making it an excellent spot to enjoy izakaya-style Nagoya Cochin Chicken dishes. The aroma of binchotan charcoal fills the air, attracting many office workers after work. The recommended signature dish is the "fried chicken wings," a Nagoya specialty. The wings are fried to a crispy perfection and seasoned with sauce and spices for a mildly spicy flavor. The restaurant uses the firm and juicy Nagoya Cochin Chicken, making it an exceptional delicacy. One of the highlights is the sweet and spicy sauce made with a base of red wine, special spices, and soy sauce. The spicy flavor pairs perfectly with beer. Another signature dish is the carefully grilled chicken skewers. The "oyakodon," made with high-quality Nagoya Cochin Chicken and three Nagoya Cochin eggs, is also a must-try delicacy.

Dishes made with Aichi Prefecture's "Nagoya Cochin" chicken are very popular. The "fried chicken wings" seasoned with a special sweet and spicy sauce pair perfectly with beer. The "oyakodon" made with Nagoya Cochin chicken and eggs is also a must-try delicacy.