🍜 Yakiniku Gyusei (Ishigaki Island)

Euglena Ishigaki Port Island Terminal has boats connecting Ishigaki Island with nearby small islands, and "Yakiniku Gyusei" is located near the terminal. You can taste the "Ishigaki Beef," which is produced and raised in Yaeyama District, Okinawa Prefecture. It has a fresh, sweet flavor and rich taste. With the philosophy of providing fresh and reasonably priced beef, they offer various cuts such as tender shoulder loin, shoulder blade loin, filet, and sirloin. The variety of offal is also abundant, with the most recommended being the tender, juicy, and elastic small intestine. Grilled seafood and seafood pancakes are also must-tries. Pairing them with Okinawa's Orion draft beer or Awamori is a perfect match. Additionally, the restaurant's special desserts like "Ishiyaki Brûlée," "BLUE SEAL Ice Cream," and "Almond Tofu" are great choices to refresh your palate after enjoying the yakiniku.

You can taste the deliciousness of the Ishigaki beef variety from Okinawa Prefecture. The quality is fresh and the prices are reasonable. There is a rich selection of à la carte dishes, along with a variety of original desserts.