🍜 Yokoi Italian Pasta House Sumiyoshi Main Storeスパゲッティ・ハウス ヨコイ 住吉本店

Nagoya's famous "Katsu-jiru Pasta" features a richly spiced tomato sauce paired with extremely thick pasta. The restaurant "Pasta-ya Yokoi" is the most well-known for its Katsu-jiru Pasta. This dish uses a generous amount of vegetables and meat, with the secret to its deliciousness lying in its exclusive sauce, which takes over a week to prepare and is infused with a peppery aroma. The pasta, with a diameter of 2.2mm, is evenly coated with the thick sauce for a delightful experience. With a wide variety of ingredients, the rich flavors can make choosing a dish quite challenging. A must-try classic for first-timers is the "MIRAKAN (ミラカン)," which includes sausage, ham, bacon, onions, green peppers, and mushrooms. Additionally, the "Ebi Nezu (海老ネーズ)," which combines the famous fried shrimp with Katsu-jiru Pasta, is also very popular among tourists. The restaurant also sells cooking kits for the Katsu-jiru sauce and the 2.2mm thick pasta. With a longer shelf life, you can buy them to enjoy the deliciousness of this renowned establishment at home.

The "Sauce Pasta" characterized by its flavorful tomato sauce is a famous dish in Nagoya. With a wide variety of ingredient combinations, if you're unsure which one to choose, why not start with the classic "MIRAKAN（ミラカン）"? Takeout cooking sauce packs and extra thick pasta noodles are also available for purchase.