AQUAIGNIS Sendai

Located in the Wakabayashi District of Sendai City, Miyagi Prefecture, this comprehensive resort focuses on "food" and "healing." The premises feature restaurants supervised by three renowned Japanese chefs: Yoshizumi Hidaka, a famous Italian chef; Kazuhiro Kasahara, specializing in Japanese cuisine; and Hiroki Tsujiguchi, a pastry chef and chocolatier. These restaurants offer high-level cuisine that blends their respective essences, often making reservations difficult to secure. Additionally, the largest hot spring facility on-site, "Fujizuka no Yu," provides a healing experience. The hot spring water, sourced from 1,000 meters deep underground, is a sodium chloride and bicarbonate spring, known for its skin-nourishing properties and immense popularity. Situated along the eastern coast of Sendai City, it offers stunning views of the tidal flats, allowing guests to enjoy a time of physical and spiritual healing. The resort also actively promotes local production and consumption. At "Marche Lien," visitors can purchase vegetables, fruits, and various processed foods grown by producers in Miyagi Prefecture and Sendai City. It is not only a popular choice for souvenirs but also highly regarded by local residents who wish to choose local products in their daily lives.

Enjoy delicious dishes from three renowned Japanese chefs at their famous restaurants. Experience healing moments at the hot spring "Tōzuka no Yu," which springs from 1,000 meters underground. At "Marche Lien," committed to local consumption, you can purchase a variety of rich products from Miyagi Prefecture.