🍜 Chinese Ramen Gao'an

"Chūka Ramen Kōan" has established the position of tonkotsu (pork bone) ramen in the Kyoto ramen scene, which is predominantly known for its soy sauce flavor. Located in the highly competitive area of Ichitera, it enjoys immense popularity, with long lines forming outside before the shop opens. The signature broth, rich and smooth, is made by simmering pork and chicken bones for an extended period, reportedly taking 20 hours to complete. Despite being a tonkotsu base, it has no fishy taste, and its gentle flavor makes it easy for first-timers to enjoy tonkotsu ramen. In addition to the basic "Chūka Ramen," there are options like "Chashu Ramen" topped with plenty of braised pork and the limited "Gyūsuji Ramen" with stewed beef tendon. Portion sizes can be adjusted, and unlimited white rice is available, along with curry-flavored karaage (fried chicken), making it a popular choice for students in the Ichitera area who appreciate large servings. The best-seller is the "Karaage Set Meal," which allows you to choose any ramen paired with three pieces of karaage and includes white rice, a satisfying combo that receives high praise. The atmosphere inside the shop is bright and café-like, making it pressure-free for women dining alone. Open until 2 AM, it is advisable to avoid peak hours if you want to skip the wait.

A popular restaurant in the first-level battle zone of Kyoto Ramen, located at Ichijoji. It offers rich and smooth tonkotsu ramen. The large portions of fried chicken and the limited-edition beef tendon ramen are also highly praised. The stylish interior, which is different from typical ramen shops, attracts many female customers. Open until 2 AM, it's convenient for dining during off-peak hours.