🍜 Fresh Seaside Townフレッシュしおかぜの里

The dining establishment located within "Kaichou no Sato Kakushima," which also features a souvenir shop. The building's design is inspired by fishing huts used for storing fishing gear, exuding a strong maritime atmosphere, and offers a rich variety of seafood dishes. The restaurant serves sashimi and stewed dishes made from freshly caught fish from the waters near Kakushima, including a sashimi set meal that comes with side dishes, white rice, miso soup, and pickles. There is also a luxurious sea urchin rice bowl made with fresh sea urchins caught in Hobukucho, as well as a tempura rice bowl topped with fugu (pufferfish) tempura, among other seafood delicacies. Additionally, the seafood-flavored sauce udon noodles are highly recommended, which can be ordered separately or enjoyed alongside clam rice. The souvenir shop is filled with various unique products from Kakushima. There are Kakushima sweet potato shochu made from locally sourced sweet potatoes, bottled sea urchins and clams, fish cakes with Kakushima kelp, and yokan (a type of Japanese jelly) containing nori powder harvested from the Arakawa River, among others. Be sure to take home a souvenir that captures the charm of Kakushima as a memory of your trip.

The set meal includes fresh sashimi or cooked fish caught near角島 (Kakushima), which is highly recommended. There is also a rice bowl topped with fresh sea urchin from 豊北町 (Toyohoku). The udon noodles with a rich seafood-flavored sauce can be enjoyed alongside the rice cooked with sea snails. For souvenirs, there are plenty of options such as角島 (Kakushima) sweet potato shochu, bottled sea urchin, and sea snails. The building designed like a fishing hut is also worth a visit.