🍜 Kishiyama Store Main Branch

When it comes to miso ramen in Sapporo, many people mention the name "Kiyama Shoten Honten." The owner of this shop has traveled across the country, tasting various famous ramen shops, all to create a bowl of ramen that satisfies all five senses. The broth of the miso ramen is based on a combination of pork bone and chicken bone stock, enhanced with aromatic vegetables and white miso. The basic miso ramen broth, with the addition of white miso, is particularly smooth and easy to drink; some dishes offer a striking and stimulating texture that leaves those eager to savor miso ramen thoroughly satisfied. The best-selling item in the shop is the Roasted Sesame Miso Ramen. In Kiyama Shoten's tonkotsu broth, fragrant sesame and rich stock are added. Additionally, pork fat is included to maintain a rich, layered texture, giving it a more robust flavor characteristic of Sapporo ramen. This bowl can be considered an evolved version of Sapporo ramen's miso ramen, and it comes highly recommended.

The boss has tasted ramen from famous shops across the country, all to create a bowl of ramen that satisfies all five senses. The Miso Ramen has a mild flavor, based on a broth made from pork bones and chicken bones, and is further enhanced with aromatic vegetables and white miso. The best-selling Roasted Sesame Miso Ramen incorporates the rich aroma of sesame, making the flavor even more robust.