🍜 MEN-EIJI HIRAGISHI BASE

Sapporo Ramen "MEN-EIJI HIRAGISHI BASE" has maintained its popularity since opening in 2006 and is a renowned restaurant recommended by the Michelin Guide. They use homemade noodles made from Hokkaido flour, which have a chewy texture, paired with a rich broth that is simmered without any chemical seasonings. They offer a variety of ramen flavors, including miso ramen that utilizes a large amount of local ingredients, and dipping noodles served with a thick seafood sauce. Among these, the "Seafood Tonkotsu Shoyu Ramen" is a must-try signature dish. The umami flavors of seafood such as mackerel, sardines, and bonito perfectly combine with the rich taste of tonkotsu, adding depth to the broth. Additionally, a special yuzu jelly is infused into the soup, giving it a refreshing citrus aroma, allowing each bite to offer a different flavor experience. Despite being located a bit far from the station in a residential area, there are still long lines every day. It is recommended to allow plenty of time when dining here.

A popular ramen shop that opened in 2006. It has been featured in the Michelin Guide's Bib Gourmand recommendations. The restaurant insists on using local ingredients from Hokkaido. There are various unique flavors, and the "Seafood Tonkotsu Shoyu Ramen" is a must-try signature dish. Due to the long lines often seen at this shop, it is recommended to allow plenty of time for dining.