🍜 Namba Creperie Alcyonクレープリー アルション

Namba Creperie Alcyon is a specialty shop for crepes and galettes located near Hozenji Yokocho. This Western-style building, constructed in 1952, features a brick facade and yellow walls, making it a striking presence in an area filled with Showa-era charm. The first floor serves as the kitchen, while the basement and the second to third floors function as the restaurant. With a warm-toned mixed interior design, the carefully crafted handrails and wall decorations create a cozy and elegant dining space. Creperie Alcyon offers dishes featuring crispy and chewy crepes made from savory buckwheat flour for traditional galettes and crepes. The owner, moved by the delicious crepes in France, decided to learn the craft and open a shop to promote the authentic flavors. The menu features over 20 items, including seasonal specialties. The restaurant serves a variety of authentic dishes for afternoon tea, lunch, and dinner. Unlike Japanese crepes that are often topped with fresh cream and fruits to highlight the ingredients' flavors, the local French crepes emphasize simplicity and the ability to "taste the batter." Therefore, the restaurant pays particular attention to the batter. They use French wheat flour that captures the deliciousness and sweetness of wheat; buckwheat flour made from "玄蕎麦" (gen-soba) ground in a stone mill to bring out the original flavor of buckwheat; rich and elegant French AOC butter known for its creamy texture and delicate aroma; and salt from the French fleur de sel, which is rich in minerals, all to ensure that the best ingredients are used at every step to create the finest products. Creperie Alcyon, which overturns conventional notions of crepes, also offers takeout. With a wide variety available, they particularly recommend choosing crepes that allow you to savor local flavors.

Faithfully presents local French crepes and pancakes. The restaurant is housed in a 70-year-old Western-style building, exuding charm through its space and decor. A diverse menu is offered during afternoon tea, lunch, and dinner.