🍜 Seasonal Seafood Shunka

Located on the second floor of the landmark "Goryokaku Tower" in Hakodate, this Japanese restaurant is beloved by locals for its seafood sourced directly from the renowned Hakodate Port. The president personally visits the Hakodate wholesale market every morning to carefully select the day’s catch, purchasing only what is needed for that day and processing it immediately in the restaurant. A unique feature is the "recommended menu," which changes based on the ingredients purchased that day. In addition to seafood, the restaurant also makes extensive use of local specialties, allowing guests to savor the seasonal flavors of Hakodate. The most popular lunch option is a hearty seafood rice bowl served with sashimi and tempura as part of a Japanese set meal. There is also a mini set menu that changes monthly and is available only at lunchtime (reservation required one day in advance), making it ideal for tourists or business meals. During dinner, the restaurant offers a "Shun Kaiseki Course" that changes monthly (reservation required one day in advance), featuring a variety of fresh sashimi based on the day’s catch, seasonal vegetables, and seafood tempura made with local ingredients from the southern region. This is a must-visit spot when in Hakodate.

Located on the second floor of the "Goryokaku Tower," this Japanese restaurant is loved by locals. Its signature dishes are made from carefully selected seafood from the Hakodate wholesale market and local ingredients. For lunch, it is recommended to try the generous seafood donburi and Japanese set meals. The lunch special mini set menu changes monthly, and during dinner, you can enjoy the "Shun Kaiseki Course," featuring delicious seasonal ingredients from Hakodate.