🍜 Strongest Oil Noodles Haru no Tei Akihabara Showa Street Entrance Store

The strongest oil noodles, Haru no Tei, mainly specializes in "oil mixed noodles" and is a popular chain restaurant with branches across Japan. Oil mixed noodles is a dish that is eaten by mixing a small amount of broth placed at the bottom of a bowl with noodles. The Akihabara Showa Street branch is located near Akihabara Station, and the restaurant offers seating at the bar on the first floor as well as dining on the second floor. The signature dish is "Chicken and Pork Oil Mixed Noodles" (Japanese: 鳥豚油そば). This dish uses a rich broth that has been simmered for two days and homemade noodles made from 100% high-quality Hokkaido wheat. The recommended way to enjoy oil mixed noodles is to first mix the noodles and broth in the bowl thoroughly and eat a few bites while it's hot, then drizzle with vinegar, chili oil, and garlic paste, adjusting the flavors to your liking.

You need to prepare a ginger-flavored broth in your bowl. After mixing the broth and noodles evenly, take a few bites first, then drizzle in vinegar and chili oil to change the flavor. Since the amount of broth is quite small, the calories are lower compared to regular ramen. The mayonnaise as a topping is definitely worth a try. The food ticket vending machine supports English, Chinese, and Korean.