🍜 TORISHIKI鳥しき

"TORISHIKI (鳥しき)" is a yakitori restaurant opened in 2007 by Mr. Yoshiteru Ikegawa, a representative craftsman of "TORISHIKI ICHIMON." The restaurant has been featured by various media outlets in Japan and has received a Michelin star for over a decade, earning the title of "the hardest yakitori restaurant to book in all of Japan." The first thing that catches the eye is the exterior of the restaurant. It welcomes customers with an elegant atmosphere that is completely unlike that of a typical yakitori shop. With 12 seats available, guests can enjoy the deliciousness of yakitori in a tranquil setting. The yakitori, showcasing the craftsman's exquisite skills, boasts a perfect balance of flavor, texture, and aroma, making it truly exceptional without needing further description. The menu is determined by the craftsman and includes chicken, chicken neck, chicken gizzard, and more, allowing diners to savor every part of the chicken. It's no wonder that repeat customers keep coming back. Reservations for the next two months are accepted on the first business day of each month via phone. Since it may take some time to get through, one must exhibit persistent "patience" in continuously dialing.

A yakitori restaurant that has received a Michelin one-star rating for several consecutive years. You can enjoy the finest grilled chicken skewers in a tranquil atmosphere. Reservations are quite difficult to secure, so you must persistently keep calling!